Description
Currently in progress
La vigne
Vines on plateaus.
Clay-limestone soil.
Grape varieties: 80% Grenache, 15% Syrah, 5% Cinsault.
Vine age: 35 years.
Vinification – Élevage
Hand-harvested.
100% destemmed.
Vatting period of 15 to 20 days.
Manual punch-downs and daily pump-overs.
Strict control of fermentation temperatures.
Aged for 12 to 18 months in tanks, followed by bottling.
Dégustation
The estate is committed to producing this lighter wine, which pairs perfectly with casual summer meals, grilled dishes, or a piece of cheese—and can even be enjoyed slightly chilled as an aperitif.