Description
Currently in progress
La vigne
Soil type: Clay-limestone.
Plot exposure: East-West (Santa Duc and Les Jardinières sectors).
Grape varieties: Grenache, Syrah, Mourvèdre.
Vine age: 50 years on average.
Cultivation practices: Farming that respects the terroir, climate, and environment.
Vinification – Élevage
Harvest method: manual.
Harvest conditions: rigorous sorting in the vineyard.
Winemaking characteristics: rosé produced via the *saignée* (bleeding) method, in the tradition of Gigondas rosé.
Maturation: in tank.
Dégustation
Table rosé at its finest.
Ideal with sweet-and-savory, Asian, or spicy North African cuisine
(Superb with couscous).
Best enjoyed young to appreciate its freshness.